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peterzeugnis mit 10% Fruchtzubereitung 43.2% , wärmebehandelt 23.2% , felt in kierte Stärke 3.5% , Stabiliser 2.1% , glucose-fructose syrup 2.1% , Inte on 2.1% , Rate Betesaftkonzentrat 2.1% , Aromal 2.1% , Modified starch 2.1% , concentrated pineapple juice 2.1% , Mandarinensafto Dicker 2.1% , glucose-fructose syrup 2.1% , strawberry 2.1% , blueberry 2.1% , und where Stärke 2.1% , Stabiliser 2.1% , flavouring 2.0% , färbendes Lebensmittel Karate Brombeeren 1.0% , elderberry 0.6% , raspberry 0.5% , Johannister N e-Fructose-Sirup 0.5% , Modified starch 0.0% , peach 0.0% , Maracujasal 25% Plesich und 0.5% Maracuja 0.0% , Sorte siehe Deckel 0.0%

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