Mozzarella
K Classic
Ingredients
mozzarella 56.9% , gerieben 17.5% , Fett i 45.0% , Tr 5.4% , Zutaten 3.7% , salt 2.7% , lactic ferments 2.1% , microbial coagulating enzyme 1.7% , Anti-caking agent 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.