Ingredients
cow's milk 72.9% , pasteurised goat milk 13.8% , caraway 0.5% , salt 0.3% , lactic ferments 0.3% , Edelschimmelkultur 0.3% , mikrobieller Labaustauschstoff LAKTOSEFREI 0.3% , durch natürliche Reifung 0.3% , Gekühlt bei +2°C bis +8°C 11.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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