Ingredients
Joghurterzeugnis 50.0% , Käse aus Salzlake 25.0% , cow's milk 12.5% , salt 6.3% , lactic ferments 3.1% , rennet 1.6% , chili pepper 23.0% , garlic 0.0% , Modified starch 0.0% , parsley 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.