Ingredients
Joghurt griechischer Art 25.0% , Käse in Salzlake 23.3% , Feta g.U 17.9% , rapeseed oil 12.5% , garlic 10.0% , Modified starch 5.6% , spice 2.8% , salt 0.9% , Preservative 0.9% , natural flavouring 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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