Ingredients
Joghurterzeugnis 56.9% , soft white cheese 17.5% , pimiento 18.0% , Modified starch 5.4% , sugar 3.7% , spice 2.7% , salt 2.1% , Końservierungsstoff 1.7% , natural flavouring 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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