Ingredients
Sauermilchquark 57.6% , salt 17.7% , caraway 8.9% , Acidity regulator 5.5% , E500ii 3.7% , maturing ferments 2.7% , Schimmel 2.1% , microbial culture 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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