Ingredients
Weize 56.3% , 2 ucker 21.9% , yeast 10.9% , Invertacker 5.5% , soya flour 2.7% , Stabiliser 1.4% , salt 0.6% , ren von M enthalten 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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