Nutrition · per 100 g

Energy	384 kcal
Fat	4.4 g
Saturated fat	1.6 g
Carbs	10.4 g
Sugars	3.6 g
Protein	76 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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