Ingredients
Calcium 62‚1 mg 54.5% , L 22.7% , Sulfat 7‚2 mg 11.4% , L 5.7% , hydrogencarbonat 2.8% , L 1.4% , Magnesium 25‚5 mgh 0.7% , Natrium 11‚1 mg 0.4% , L 0.2% , Chlorid 6‚1 mg 0.1% , 1 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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