Ingredients
wheat flour 60.8% , water 21.1% , wheat sourdough 3.0% , yeast 1.5% , sugar 1.5% , rapeseed oil 1.5% , wine vinegar 1.5% , salt 1.5% , rye flour 1.5% , Preservative 6.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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