Feiner Biskuit Tortenboden mit Pudding
Aldente, Kathi · 250 g + 37 g = 287 g
Ingredients
sugar 50.0% , egg 34.0% , wheat flour 8.0% , wheat starch 4.0% , Raising agent 2.0% , E500 1.0% , Emulsifier 0.5% , salt 0.3% , natural flavouring 0.1% , aus Bodenhaltung 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.