Ingredients
wheat flour 53.8% , water 23.1% , palm fat 11.5% , Feuchthalte 5.8% , mittel Glycerin 2.9% , rapeseed oil 1.4% , Raising agent 0.7% , Säureregulator Apfeisäure 0.4% , salt 0.2% , spirit vinegar 0.1% , Emulgator mono- und Diglyceride von Speisefettsäuren 0.0% , Preservative 0.0% , wheat starch 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.