Ingredients
flour 53.1% , water 23.4% , rapeseed oil 11.7% , sugar 2.3% , yeast 2.3% , gluten 2.3% , salt 0.6% , Emulsifier 0.6% , mono- und Digylceride von Speisefettsäuren 0.6% , E322 0.6% , Mehlbehandlungs 0.6%? , mittel Ascorbinsäure 0.6%? , flavouring 0.6% , Konservierungsstoff Sorbin 0.3% , Acid 0.2% , aus der EU 0.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.