Ingredients
wholemeal rye 41.0% , cornmeal 20.0% , _Weizenvollkorngrieß_ 20.0% , rice 8.0% , Buchweize schrot 4.0% , wheat bran 3.5% , oat flakes 1.0% , salt 1.3% , sugar 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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