Chocolat au lait fourré à la crème de lait bio

brown cane sugar 50.5% , skimmed milk powder 17.9% , cocoa butter 9.3% , non-hydrogenated vegetable fats 6.0% , whole milk powder 4.3% , cocoa paste 3.3% , cream 2.7% , graisse de _beurre_ 2.3%? , sunflower lecithin 2.0% , extrait de vanille de bourvon 1.8%

? — listed for this product but not on the label in this language; recipes can differ by market.