Ingredients
cream 41.0% , cheese 30.0% , butter 16.1% , Süßmolkenpul 6.4% , ver 3.2% , milk proteins 1.6% , milk minerals 0.8% , Acid 0.4% , cream 0.2% , butter 0.1% , Käse werden mit Alpenmilch hergestellt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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