Ingredients
wärmebehandelt 50.0% , Fett i.Tr 62.0% , F.T 0.0% , Bei +2°C bis +8°C mindestens SO Zutąten 0.0% , Crème fraiche 0.0% , butter 0.0% , horseradish 6.0% , water 0.0% , salmon 3.0% , rapeseed oil 0.0% , salt 0.0% , starch 0.0% , spice 0.0% , Acid 0.0% , E931 0.0% , BR O PF 1627 0.0% , 65006 Wiesbaden info@bresso.de PF 45 0.0% , 1104 Wien infoébressa.at 150 ge Frischkäsezubereitung FEIN IEONDERS mit &HAR Nach dem Öffnen alsbald verzehren 0.0% , Me halth Peden lon HOSINONIS 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.