Ingredients
Fleischsalatgrundlage 34.0% , rapeseed oil 16.6% , 166 Gurken 8.3% , water 5.1% , Zucker Branntweinessig 3.5% , egg yolk 2.6% , mustard seed 2.0% , Acid 1.6% , Speisesalz modifizierte Stärke 1.3% , Thickener 1.1% , E415 0.9% , Dextrose Würze 0.8% , flavouring 0.7% , enthalt Senf 0.6% , spice 0.5% , Bei +2°C bis +7°C 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.