Garnelensalat mit Cocktailsoße

Eismeergarnelen 40.0% , rapeseed oil 22.7% , sugar 3.6% , egg yolk 3.5% , tomato purée 3.3% , spirit vinegar 3.2% , sherry 3.2% , salt 0.7% , Acid 0.7% , E260 0.7% , Acidity regulator 0.7% , dill 0.7% , mustard seed 0.7% , spice 0.7% , Thickener 0.7% , E415 0.7% , carob seed flour 0.7% , färbendes Rote Betesaftkonzentrat 0.7% , modified corn starch 0.7% , Colour 0.7% , Norwegische See 0.7% , Spitzbergen und Bäreninsel 0.7% , Nordwestatlantik FAO 21 mit Schleppnetzen 9.7%

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