Roter Heringssalat
Bruckmann
Ingredients
red beetroot 27.0% , hareng sans peau 25.0% , colza oil 8.0% , water 6.5% , cucumber 7.0% , sugar 2.5% , onion 3.0% , apple 1.4% , egg yolk 1.1% , condiment 0.9% , salt 0.8% , mustard seed 0.7% , corn starch 0.6% , wheat starch 0.5% , vinaigre de cognac 0.4% , E334 0.4% , E330 0.3% , E262i 0.3% , dextrose 0.2% , E412 0.2% , E415 0.2% , carob bean 0.2% , E202 0.1% , E211 0.1% , red beetroot 0.1% , E954 0.1% , flavouring 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.