Edogawa, Sushi Box Matsu, (4 nigri saumo- 4 nigris crevette-2 california roll- 1 futomaki)

Sushi 51.8% , glucose-fructose syrup 15.9% , rice vinegar 8.0% , salt 4.9% , sunflower oil 3.4% , Acidity regulator 2.5% , E262i 1.9% , raw salmon 9.1% , shrimp 4.0% , salade de _saumon_ piquante 2.1% , bell pepper 0.9% , sesame 0.8% , nori 0.7% , cucumber 0.6% , soft white cheese 0.4% , soy sauce 0.5% , soya bean 0.4% , wheat 0.4% , sel.) Préparation de gingembre 0.4% , glucose-fructose syrup 0.3% , salt 0.3% , Acid 0.3% , E260 0.3% , E330 0.2% , Préparation de wasabi 0.2% , E420 0.2% , water 0.2% , l5% wasabi 0.2% , soya bean 0.2% , glucose-fructose syrup 0.2% , salt 0.2% , poudre de feuilles de wasabi 0.1% , E330 0.1%

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