Ingredients
Kuchen mit Karottenstiften 52.4% , cinnamon 15.9% , Zutaten 13.5% , sugar 13.5% , water 13.5% , carrot 14.0% , rapeseed oil 1.6% , milk powder 1.2% , E420 1.0% , E422 0.8% , E471 0.6% , E450 0.5% , E500 0.4% , chick egg white or protein 0.3% , getrocknetes HÜHNEREI-EI 0.2% , GELB 0.2% , cinnamon 0.3% , nutmeg nut 0.1% , coriander 0.1% , clove 0.0% , ginger 0.0% , mace 0.0% , Eier aus Freilandhaltung 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.