Ingredients
vegetable blend 37.0% , vorgegarte rote Quinoa 27.0% , vegetable broth 18.0% , black bean 9.0% , black bean 4.5% , water 2.3% , salt 1.1% , onion 0.6% , garlic 0.3% , coriander 0.1% , bay leaf 0.1% , cumin 0.0% , gagarte Kichererbsen 7.0% , parsley 1.0% , rapeseed oil 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.