Haruki Sushi
natsu · 220 g
Ingredients
Sushi 50.0% , rice 25.0% , sunflower oil 12.5% , glucose-fructose syrup 6.3% , spirit vinegar 3.1% , salt 1.6% , rice vinegar 0.8% , Acidity regulator 0.4% , salmon 6.2% , gegarte Eizubereitung 3.6% , cucumber or gherkin 2.6% , dehydrated seaweed 0.0% , sesame 0.0% , pikanter Lachssalat 1.7% , Surimi-Krebsfleischimitat aus Fischmuskeleiweiß geformt 1.5% , mayonnaise 0.0% , paprika or bell pepper 0.0% , Courgette 0.0% , soft white cheese 0.6% , Rogenzubereitung 0.2% , soy sauce 0.0% , soya bean 19.0% , wheat 0.0% , salt 0.0% , Ingwerzubereitung 0.0% , fructose 0.0% , glucose syrup 0.0% , salt 0.0% , Acid 0.0% , E330 0.0% , Wasabizubereitung 0.0% , Humectant 0.0% , water 0.0% , wasabi 15.0% , soya oil 0.0% , glucose syrup 0.0% , salt 0.0% , wasabi 0.0% , Acid 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.