Hosomaki Selection
Natsu
Ingredients
Sushi 50.0% , rice 25.0% , rapeseed oil 12.5% , sugar 6.3% , water 3.1% , spirit vinegar 1.6% , salt 0.8% , rice vinegar 0.4% , Acidity regulator 0.2% , E262 0.1% , Thunfischsalat 6.4% , salmon 6.2% , Frischkäse-Wasabizubereitung 4.7% , water 0.0% , horseradish 0.0% , mustard 0.0% , Preservative 0.0% , E211 0.0% , wasabi 0.0% , Colour 0.0% , E100 0.0% , cucumber or gherkin 3.4% , Seetang getrock 0.0% , net 0.0% , mayonnaise 0.0% , spirit vinegar 0.0% , sugar 0.0% , salt 0.0% , soy sauce 0.0% , soya bean 0.0% , wheat 0.0% , salt 0.0% , Ingwerzubereitung 0.0% , sugar 0.0% , water 0.0% , salt 0.0% , Acid 0.0% , E330 0.0% , Wasabizubereitung 0.0% , Humectant 0.0% , water 0.0% , wasabi 0.2% , _Sojabohnenol_ 0.0% , glucose syrup 0.0% , salt 0.0% , wasabi 0.0% , Acid 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.