Nutrition · per 100 g

Energy	98 kcal
Fat	1.7 g
Saturated fat	0.8 g
Carbs	16.1 g
Sugars	8.8 g
Fiber	1.7 g
Protein	3.9 g
Salt	0 g
Sodium	0.08 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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