Ingredients
cream 73.2% , lactic ferments 13.7% , salt 0.6% , herb 0.5% , Thickener 0.3% , E428 0.3% , Spécialité laitière à tartiner et à cuisiner 11.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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