Lápices pasteleros

sugar 53.6% , water 23.2% , glucose syrup 11.6% , palm fat 5.8% , fat reduced cocoa powder 2.9% , aceite refinado de nabina 1.5% , Modified starch 0.7% , caramelised sugar 0.4% , Colour 0.2%? , flavouring 0.1%? , Emulsifier 0.0% , Preservative 0.0% , Acidity regulator 0.0% , Thickener 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.