Ingredients
wheat flour 52.9% , water 23.5% , potato flakes 11.8% , rye flour 5.9% , yeast 2.9% , salt 0.5% , Thickener 0.5% , invert sugar syrup 0.5% , malted wheat flour 0.5% , palm fat 0.5% , rapeseed oil 0.2% , malt extract 0.1% , Emulgator mono 0.1% , E472e 0.0% , wheat protein 0.0% , dextrose 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.