Ingredients
sugar 42.5% , almond 23.0% , chocolate 15.0% , invert sugar syrup 7.5% , glucose syrup 6.0% , Feuchthaltemittel Inver 3.0% , tase 1.5% , Kühl und trocken lager 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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