Ingredients
Hohlkörper av Kakiomasse 66.7% , Sußaol\empuver Vanileextrakt Kmo Spuren voocinicht Endoissen 16.7% , Veizer and Soja exy Inder lagen uner Warmesch Vindestens hatr kditund Meta d Rand si 16.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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