Laugen Brezelino

wheat flour 77.0% , sunflower oil 11.5% , sourdough 5.8% , durum wheat semolina 2.9% , nati 1.4% , ves Olivenöl extra 3.0% , salt 2.8% , sea salt 1.5% , brewer's yeast 0.0% , wheat gluten 0.0% , malted wheat flour 0.0% , Acidity regulator 0.0%

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