Ingredients
_Weizenvollkormmehl_ 40.6% , wheat gluten 25.8% , emmental 11.0% , onion 6.0% , sesame 3.1% , extra virgin olive oil 3.1% , fermented milk products 3.1% , flax seed 3.1% , yeast 2.2% , sea salt 1.1% , cream 0.6% , barley malt extract 0.3% , onion 0.2% , whole rye sourdough 0.0% , herb 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.