Ingredients
soft white cheese 56.3% , konzentriertes Milcheiweiß aus Magermilch 21.9% , whipped cream 10.9% , Sel de Guérande 0.6% , starch 0.6% , Gelling agent 0.6% , lactic ferments 0.6% , E931 8.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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