Ingredients
pork meat 57.9% , Zitronenpfeffermantel 21.1% , iodised salt 1.9% , spice 1.9% , dextrose 1.9% , Antioxidant 1.9% , Preservative 1.9% , maturing ferments 1.9% , beech wood smoke 1.9% , Salami werden aus 125 g Schweinefleisch und 2g Zitronen Pfeffer hergestellt 1.9% , QS-Ware 5.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.