Ingredients
flour 55.0% , whole rye sourdough 22.5% , water 11.3% , whole grain rye flakes 5.6% , _Gerstenmalzsirup_ _Roggenmalzschrot_ 2.8% , sugar 1.4% , wheat gluten 0.7% , sea salt 0.4% , potato flakes 0.2% , baker's yeast 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.