Ingredients
eichkäse milch Servier Tdruck achen 58.3% , Ziegenweichkäse Weichkäse mindestens 45 % Fett i 20.8% , Tr 10.4% , lactic ferments 5.2% , maturing ferments 2.6% , microbial coagulating enzyme 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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