Ingredients
spelt flour 53.3% , mozzarella 23.2% , salt 8.2% , microbial coagulating enzyme 5.1% , lactic ferments 3.5% , tomato 21.8% , water 2.0% , Tomatenscheiben 5.8% , sunflower oil 1.3% , rocket 1.3% , sea salt 0.9% , spinach 0.8% , sugar 0.7% , garlic 0.6% , basil 0.5% , yeast 0.5% , oregano 0.4% , garlic 0.4% , pepper 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.