Schinkenknacker

pork meat 53.8% , iodised salt 23.1% , dextrose 11.5% , spice 5.8% , Anti 2.9% , oxidationsmittel Matemascorbat 1.4% , Preservative 0.7% , maturing ferments 0.4% , sheeps casing 0.2% , beech wood smoke 0.1% , QS 0.0% , nut 0.0% , Schinkenknacker werden aus 130 g Schweinefleisch hergestellt 0.0%

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