Tiroler Kaminwurzerl

pork meat 56.2% , bacon 17.3% , nitrite curing salt 8.7% , spice 5.3% , dextrose 3.6% , spice extract 2.7% , E301 2.1% , maturing ferments 1.6% , essbare Wursthülle aus Rinderkollagen 1.3% , beech wood smoke 1.1%

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