Nutrition · per 100 g

Energy	517 kcal
Fat	31 g
Saturated fat	2.5 g
Carbs	53 g
Sugars	5.1 g
Fiber	2.9 g
Protein	5.8 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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