Ingredients
milk 58.6% , salt 18.1% , microbial coagulating enzyme 9.1% , lactic ferments 5.6% , Während der Reifung können Kristalle entstehen 3.8% , Diese sind natürlich bedingt 2.8% , Laktosegehalt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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