Nutrition · per 100 g

Energy	316 kcal
Fat	17 g
Saturated fat	1.7 g
Carbs	30 g
Sugars	2.8 g
Fiber	4.3 g
Protein	8.6 g
Salt	1.5 g
Sodium	614 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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