Ingredients
glucose syrup 55.6% , sugar 22.2% , palm fat 11.1% , Humectant 5.6% , Modified starch 2.8% , Acid 1.4% , flavouring 0.7% , Emulsifier 0.3% , Antioxidant 0.3%
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Nutrition · per 100 g
| Energy | 1639 kJ |
| Energy | 387 kcal |
| Fat | 5.6 g |
| Saturated fat | 3.1 g |
| Carbs | 85 g |
| Sugars | 47 g |
| Fiber | 0.1 g |
| Protein | 0.1 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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