Rindfleischknacker

beef meat 69.2% , nitrite curing salt 2.8% , spice 2.8% , spice extract 2.8% , Antioxidant 2.8% , Acid 2.8% , Acidity regulator 2.8% , lactic ferments 2.8% , Eiweißdarm 2.8%? , beech wood smoke 2.8% , enthalten 2.8%? , Unter Schutzatmosphäre verpackt! 2.8%?

? — listed for this product but not on the label in this language; recipes can differ by market.