Sächsische Urknacker

pork meat 66.4% , nitrite curing salt 2.8% , spice 2.8% , dextrose 2.8% , glucose syrup 2.8% , maltodextrin 2.8% , spice extract 2.8% , Antioxidant 2.8% , E301 2.8% , maturing ferments 2.8% , pork collagen 2.8% , beech wood smoke 2.8% , enthalten 2.8%

Translated — no label transcribed in this language yet.