Ingredients
sheeps milk 62.5% , ferment 18.8% , Acidity regulator 9.4% , E509 9.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 24 g |
| Saturated fat | 12 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 15 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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