Nutrition · per 100 g

Energy	207 kcal
Fat	15.4 g
Saturated fat	6.1 g
Carbs	2.1 g
Sugars	0.92 g
Protein	15 g
Salt	0 g
Sodium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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