Nutrition · per 100 g

Energy	515 kJ
Energy	123 kcal
Fat	5.5 g
Saturated fat	1.7 g
Carbs	1.5 g
Sugars	1.2 g
Fiber	0.9 g
Protein	16.5 g
Salt	0.05 g
Sodium	21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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